Fresh Ham With Sherry Sauce

1. 1

   Preheat oven to 325u00b0.

2. 2

   Roast 40 minutes per pound.

3. 3

   With a sharp knife, cut 10 or more one-inch deep holes in top surface of ham; press garlic slivers and pinch of black pepper in each hole. Place roast on rack in open pan.

4. 4

   Rub surface with sherry and sprinkle with salt and pepper.

5. 5

   Roast 40 minutes per pound or until meat thermometer is 185u00b0.

6. 6

   Pour off fat and combine with 2/3 cup sherry; thicken with cornstarch for sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.