Fresh Ham Steak with Pineapple and Sesame

1. 1

   In a large resealable plastic bag, combine all of the ingredients except the ham steak and sesame seeds and shake to mix.

2. 2

   Add the ham steak and seal the bag, pressing out the air.

3. 3

   Set the bag in a large baking dish and refrigerate overnight.

4. 4

   Light a gas grill.

5. 5

   Remove the ham from the marinade and let stand at room temperature for 30 minutes.

6. 6

   Pat the ham dry with paper towels.

7. 7

   Grill over high heat, turning once, until lightly charred, about 3 minutes per side.

8. 8

   Flip the steak again and grill over low heat, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 140, 20 to 25 minutes.

9. 9

   Transfer the ham steak to a carving board and let rest for 10 minutes.

10. 10

    Cut the meat off the bone and slice against the grain.

11. 11

    Garnish with toasted sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.