Fresh Ground Peanut Butter Ice Cream

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   INSTRUCTIONS

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   In a medium saucepan, combine the half & half, milk, and dry milk and cook over medium-low heat until the dry milk dissolves.

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   Add the peanut butter and cook, stirring often, until melted...fresh ground won't look completely melted because of the little pieces of peanut.

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   Add the sugar and continue simmering until dissolved.

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   Remove from heat and add the vanilla.

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   Cover and chill in the refrigerator until cool, 1-2 hours...fresh ground peanut pieces will float to the top, that's ok, just give a good stir before pouring into your ice cream maker.

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   Stir in the vanilla vodka and pour the chilled mixture into your ice cream maker. Churn according to manufacturer's directions.

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   Place into the freezer to let sit at least an hour.

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   Optional: add chocolate morsels or jam swirls after ice cream has completed churning, right before placing into the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.