Fresh Grilled Salmon Salad Recipe

Name: Fresh Grilled Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets; ¼ cup olive oil; ½ tablespoon kosher salt; 1 teaspoon black pepper; 2 cups thinly sliced celery; ½ cup small diced red onion; 2 tablespoons minced fresh dill; 3 tablespoons capers; 2 tablespoons raspberry vinegar; 4 tablespoons olive oil; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper

Servings: persons

2 lbs salmon fillets
¼ cup olive oil
½ tablespoon kosher salt
1 teaspoon black pepper
2 cups thinly sliced celery
½ cup small diced red onion
2 tablespoons minced fresh dill
3 tablespoons capers
2 tablespoons raspberry vinegar
4 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper

1
Prepare the grill with hot coals.
2
Rub the salmon fillets with olive oil and sprinkle with salt and pepper.
3
Cook the fillets on the grill for 5 minutes on each side.
4
let them cool.
5
When the fillets are cold, remove any skin that hasn't come off during grilling.
6
Break the fillets into very large flakes and put them in a bowl.
7
Add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste.
8
Mix well and serve cold or at room temperature.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs salmon fillets, ¼ cup olive oil, ½ tablespoon kosher salt, 1 teaspoon black pepper, and more.

Yes, Fresh Grilled Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Grilled Salmon Salad

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