How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Beans - Pressure Cooker?

You need 4 ingredients. The key ingredients include: 3 cups fresh green beans, cut or snapped into one inch pieces, 3 slices smoked bacon, cut into pieces, 1 teaspoon salt, 2 cups water.

Is Fresh Green Beans - Pressure Cooker suitable as meat & poultry?

Yes, Fresh Green Beans - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Green Beans - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Beans - Pressure Cooker Recipe

Name: Fresh Green Beans - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh green beans, cut or snapped into one inch pieces; 3 slices smoked bacon, cut into pieces; 1 teaspoon salt; 2 cups water

Fresh Green Beans - Pressure Cooker – a delicious recipe with fresh green beans, bacon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups fresh green beans, cut or snapped into one inch pieces
3 slices smoked bacon, cut into pieces
1 teaspoon salt
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pressure Cooker Risotto
Charcoal-Grilled Chicken With Garlic
Turkey Filling
Chicken And Rice Casserole

Fresh Green Beans - Pressure Cooker

How did you like this recipe?

Frequently Asked Questions