Fresh Gooseberry Pie

1. 1

   Prepare pastry for 2-crust 9-inch pie.

2. 2

   Combine first 4 ingredients; cook and stir until mixture thickens and boils.

3. 3

   Add whole berries.

4. 4

   Fill pastry shell.

5. 5

   Dot with butter.

6. 6

   Adjust top crust, cutting slits; seal.

7. 7

   Bake at 400u00b0

8. 8

   for 30 to 40 minutes, or until crust is brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.