Fresh Ginger Syrup

1. 1

   Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith.

2. 2

   Finely chop the lemon peel and ginger in a food processor.

3. 3

   Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil.

4. 4

   Reduce heat, and simmer, partially covered, for 15 minutes.

5. 5

   Strain the mixture and cool.

6. 6

   Cover and refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.