How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh German Cole Slaw?

You need 7 ingredients. The key ingredients include: 1 cabbage, shredded, 1 lb bacon, cut in thin strips fried crispy, 1/2 onion, small chopped fine, 3 teaspoons olive oil, and more.

Is Fresh German Cole Slaw suitable as salads?

Yes, Fresh German Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh German Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh German Cole Slaw Recipe

Name: Fresh German Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, shredded; 1 lb bacon, cut in thin strips fried crispy; 1/2 onion, small chopped fine; 3 teaspoons olive oil; 2 teaspoons vinegar; 1 teaspoon salt (to taste); 1/2 teaspoon sugar

Fresh German Cole Slaw – a delicious recipe with cabbage, bacon, onion, olive oil, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage, shredded
1 lb bacon, cut in thin strips fried crispy
1/2 onion, small chopped fine
3 teaspoons olive oil
2 teaspoons vinegar
1 teaspoon salt (to taste)
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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