Fresh Fruits Flambe

Name: Fresh Fruits Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 ounces brown sugar; 2 ounces orange juice; 1 ounce pineapple juice; 4 slices oranges; 2 slices grapefruits; 4 slices peaches; 6 pineapple chunks; 6 fresh strawberries; 1 tablespoon maraskina liqueur; 1 tablespoon Grand Marnier; 1 ounce cognac

Eats Now Editorial Team · 261 kcal · General

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Fresh Fruits Flambe – a delicious recipe with butter, brown sugar, orange juice, pineapple juice, oranges, grapefruits. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce butter
2 ounces brown sugar
2 ounces orange juice
1 ounce pineapple juice
4 slices oranges
2 slices grapefruits
4 slices peaches
6 pineapple chunks
6 fresh strawberries
1 tablespoon maraskina liqueur
1 tablespoon Grand Marnier
1 ounce cognac

1
Melt the butter in a flambe pan.
2
Add sugar and stir over medium heat until the mixture begins to caramelize.
3
Add the orange and pineapple juice and bring to a boil.
4
Add the pieces of fruit and stir to blend well with the caramel.
5
Pour in the Maraskina, Grand Marnier and Cognac and flame.
6
Allow the liquid to thicken slightly, but do not overcook the fruit.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 2 ounces brown sugar, 2 ounces orange juice, 1 ounce pineapple juice, and more.

Yes, Fresh Fruits Flambe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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