Fresh Fruit With Vanilla Custard Sauce Recipe

Name: Fresh Fruit With Vanilla Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: strawberry; blueberries; kiwi, sliced; seedless grapes; 2 cups skim milk; 3 eggs; 3 egg whites; 1/4 cup sugar; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 dash salt

Servings: persons

strawberry
blueberries
kiwi, sliced
seedless grapes
2 cups skim milk
3 eggs
3 egg whites
1/4 cup sugar
2 tablespoons sugar
2 teaspoons vanilla extract
1 dash salt

1
Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
2
Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
3
Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
4
Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
5
Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
6
Stir in vanilla and salt, cover and chill 2 hours.
7
Serve over fresh fruit.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: strawberry, blueberries, kiwi, sliced, seedless grapes, and more.

Yes, Fresh Fruit With Vanilla Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit With Vanilla Custard Sauce

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