How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit With Tangy Dressing?

You need 12 ingredients. The key ingredients include: 4 cups sliced banana (about 8 medium), 4 cups cubed cantaloupe, 1 medium avocado, peeled and sliced, Lettuce leaves, and more.

Is Fresh Fruit With Tangy Dressing suitable as general?

Yes, Fresh Fruit With Tangy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit With Tangy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit With Tangy Dressing Recipe

Name: Fresh Fruit With Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced banana (about 8 medium); 4 cups cubed cantaloupe; 1 medium avocado, peeled and sliced; Lettuce leaves; 1/3 cup sugar; 1 tablespoon vegetable oil; 1/3 cup lemon juice; 1/4 cup water; 1 teaspoon celery seeds; 1 teaspoon dry mustard; 1 teaspoon paprika; 1/2 teaspoon salt

Try this homemade Fresh Fruit With Tangy Dressing recipe the whole family will love. Made with banana, cantaloupe, avocado and sugar. Easy step-by-step …

This Fresh Fruit With Tangy Dressing relies on simple, everyday ingredients such as cubed cantaloupe, lettuce leaves, sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Fruit With Tangy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions