How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit With Tangy Dressing?

You need 12 ingredients. The key ingredients include: 4 cups sliced banana (about 8 medium), 4 cups cubed cantaloupe, 1 medium avocado, peeled and sliced, Lettuce leaves, and more.

Is Fresh Fruit With Tangy Dressing suitable as general?

Yes, Fresh Fruit With Tangy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit With Tangy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit With Tangy Dressing Recipe

Name: Fresh Fruit With Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced banana (about 8 medium); 4 cups cubed cantaloupe; 1 medium avocado, peeled and sliced; Lettuce leaves; 1/3 cup sugar; 1 tablespoon vegetable oil; 1/3 cup lemon juice; 1/4 cup water; 1 teaspoon celery seeds; 1 teaspoon dry mustard; 1 teaspoon paprika; 1/2 teaspoon salt

Fresh Fruit With Tangy Dressing

Eats Now Editorial Team · 322 kcal · General

Fresh Fruit With Tangy Dressing – a delicious recipe with banana, cantaloupe, avocado, sugar, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Fresh Fruit With Tangy Dressing

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