How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit With Sour Cream Fluff?

You need 4 ingredients. The key ingredients include: 1 (3 5/8 oz. or 3 3/4 oz.) pkg. instant vanilla pudding mix, 2 c. cold milk, 1 c. dairy sour cream, fruit: pears, nectarines, peaches, strawberries, green grapes, dark sweet cherries, blueberries.

Is Fresh Fruit With Sour Cream Fluff suitable as baking & desserts?

Yes, Fresh Fruit With Sour Cream Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit With Sour Cream Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit With Sour Cream Fluff Recipe

Name: Fresh Fruit With Sour Cream Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 5/8 oz. or 3 3/4 oz.) pkg. instant vanilla pudding mix; 2 c. cold milk; 1 c. dairy sour cream; fruit: pears, nectarines, peaches, strawberries, green grapes, dark sweet cherries, blueberries

Fresh Fruit With Sour Cream Fluff – a delicious recipe with instant vanilla pudding mix, cold milk, sour cream, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 5/8 oz. or 3 3/4 oz.) pkg. instant vanilla pudding mix
2 c. cold milk
1 c. dairy sour cream
fruit: pears, nectarines, peaches, strawberries, green grapes, dark sweet cherries, blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Fruit With Sour Cream Fluff

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