Fresh Fruit with Ricotta and Plum Sauce

1. 1

   To make plum sauce, place plums in a saucepan with 1/2 cup water, sugar, and cinnamon.

2. 2

   Simmer until fruit has broken down and become mostly liquid, about 10 to 15 minutes.

3. 3

   Put through a sieve or colander, and discard solids.

4. 4

   Adjust sugar to taste.

5. 5

   Let cool.

6. 6

   Place ricotta in a bowl, and stir in honey.

7. 7

   Drizzle more honey over the surface of cheese.

8. 8

   Wash and cut the fruit into serving-size pieces.

9. 9

   Arrange on a platter, and garnish with mint.

10. 10

    Serve with the plum sauce and ricotta on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.