Fresh Fruit Tart with Banana-Cream Filling Recipe

Name: Fresh Fruit Tart with Banana-Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs fine; 3 tablespoons canola oil; 2 tablespoons honey; ⅓ cup orange juice; 23 package gelatin, unflavored plain; 5 large bananas ripe; 1 x lemon juice of half; 3 each plums sliced; 1 cup raspberries red; 1/2 cup blackberries; ⅓ cup apple juice concentrate frozen; 2 tablespoons honey; 6 large strawberries washed, hulled

Servings: persons

1 1/2 cups graham cracker crumbs fine
3 tablespoons canola oil
2 tablespoons honey
⅓ cup orange juice
23 package gelatin, unflavored plain
5 large bananas ripe
1 x lemon juice of half
3 each plums sliced
1 cup raspberries red
1/2 cup blackberries
⅓ cup apple juice concentrate frozen
2 tablespoons honey
6 large strawberries washed, hulled

1
CRUST: Place cracker crumbs in a medium bowl.
2
Mix oil and honey together and stir into crumbs, working the mixture with your fingers.
3
Pat into a 9 or 10-inch pie tin.
4
Bake at 350F (180C) for 10 minutes.
5
Cool completely.
6
FILLING: Combine orange juice and gelatin in a small oven-proof dish.
7
Let soften 2 minutes, then place dish in a small saucepan containing 1/2 inch of water.
8
Warm over low heat until gelatin melts, mixing while heating.
9
Peel and slice 4 bananas and immediately combine with half of the lemon juice.
10
In a food processor, puree banana slices with gelatin.
11
Slice the remaining banana and arrange along bottom of baked, cooled pie shell.
12
Pour pureed bananas into pie shell, covering slices.
13
Tap pie gently settle contents.
14
Cover with plastic wrap and refrigerate until firm, about hour.
15
GLAZE: In a small saucepan, combine apple-juice concentrate, honey and minced strawberries.
16
Simmer over low heat for 6 minutes, stirring frequently.
17
Press through sieve.
18
Cool.
19
When filling is firm, arrange plum slices in a circle, overlapping, on top the pie.
20
Fill center of circle with alternating circles of red raspberries blackberries.
21
Brush with glaze and refrigerate for at least 2 hours.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs fine, 3 tablespoons canola oil, 2 tablespoons honey, ⅓ cup orange juice, and more.

Yes, Fresh Fruit Tart with Banana-Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Fruit Tart with Banana-Cream Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions