How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Salsa With Cinnamon Sugar Chips?

You need 12 ingredients. The key ingredients include: Salsa Ingredients, 2 apples, cored, peeled, and diced, 2 kiwi, peeled and diced, 1 cup strawberry, sliced, and more.

Is Fresh Fruit Salsa With Cinnamon Sugar Chips suitable as snacks & appetizers?

Yes, Fresh Fruit Salsa With Cinnamon Sugar Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Salsa With Cinnamon Sugar Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Salsa With Cinnamon Sugar Chips Recipe

Name: Fresh Fruit Salsa With Cinnamon Sugar Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa Ingredients; 2 apples, cored, peeled, and diced; 2 kiwi, peeled and diced; 1 cup strawberry, sliced; 1/2 cup orange juice; 1 orange, zest of; 2 tablespoons brown sugar, packed; 2 tablespoons apple jelly; Chip ingredients; 10 1/2 ounces flour tortillas, cut in triangles; sugar, to taste; cinnamon, to taste

Try this homemade Fresh Fruit Salsa With Cinnamon Sugar Chips recipe the whole family will love. Made with Salsa Ingredients, apples, kiwi and strawberr…

This Fresh Fruit Salsa With Cinnamon Sugar Chips relies on simple, everyday ingredients such as salsa ingredients, kiwi, peeled and diced, strawberry, sliced and orange juice. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Fruit Salsa With Cinnamon Sugar Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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