Fresh Fruit Salad Recipe

Name: Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¾ cup sugar; 2 eggs; ¼ teaspoon salt; 1 tablespoon cornstarch; 1 lemon (juice and grated rind); 2 oranges (naval works best); 2 bananas; 2 unpeeled apples (I use a green and a red); 1 pint strawberry; 1 cup green seedless grape, halved

Servings: persons

1 cup water
¾ cup sugar
2 eggs
¼ teaspoon salt
1 tablespoon cornstarch
1 lemon (juice and grated rind)
2 oranges (naval works best)
2 bananas
2 unpeeled apples (I use a green and a red)
1 pint strawberry
1 cup green seedless grape, halved

1
In medium saucepan, combine water, sugar, eggs, salt, cornstarch and lemon.
2
Whisk until well blended.
3
Cook over medium heat until it starts to boil and thicken.
4
Remove from heat and refrigerate to cool.
5
While sauce is cooling, peel oranges and section them.
6
Slice bananas.
7
Core and chop apples into chunks.
8
Cut berries into quarters.
9
Combine all fruits in serving bowl.
10
When sauce is cool, pour over fruits and toss gently to coat each piece.
11
Refrigerate 1 hour to blend flavors.
12
Before serving I garnish with a sprinkle of nutmeg and mint leaves.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ¾ cup sugar, 2 eggs, ¼ teaspoon salt, and more.

Yes, Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Salad

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