Fresh Fruit Platter

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   ["I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new ""golden"" pineapples.", "Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds.", "Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices.", "Fan each half-melon out slightly and arrange it on the platter.", "Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the ""eyes.""

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