Fresh Fruit Pie

1. 1

   Bring the first 3 ingredients to a full boil.

2. 2

   Add a thick paste, made with the cornstarch and water.

3. 3

   Cook and stir until very thick.

4. 4

   Fold in the fruit.

5. 5

   Pour into baked pie shell.

6. 6

   Top with Cool Whip.

No nutritional information available.

No additional tips available.