How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit In Balsamic Pepper Syrup?

You need 5 ingredients. The key ingredients include: 5 tablespoons honey, 3 tablespoons balsamic vinegar, 1/4 teaspoon coarsely ground black pepper, 1 pint fresh strawberries, hulled and halved, and more.

Is Fresh Fruit In Balsamic Pepper Syrup suitable as general?

Yes, Fresh Fruit In Balsamic Pepper Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit In Balsamic Pepper Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit In Balsamic Pepper Syrup Recipe

Name: Fresh Fruit In Balsamic Pepper Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons honey; 3 tablespoons balsamic vinegar; 1/4 teaspoon coarsely ground black pepper; 1 pint fresh strawberries, hulled and halved; 1 pint fresh blueberries

Fresh Fruit In Balsamic Pepper Syrup – a delicious recipe with honey, balsamic vinegar, ground black pepper, fresh strawberries, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons honey
3 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground black pepper
1 pint fresh strawberries, hulled and halved
1 pint fresh blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Fresh Fruit In Balsamic Pepper Syrup

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