Fresh Fruit Flan Recipe

Name: Fresh Fruit Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust:; 2 1/8 cups all-purpose flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 cup white sugar; 1/2 cup confectioners' sugar; 1/2 cup butter; 1/2 cup vegetable oil; 1 egg; 1/2 teaspoon vanilla extract; Filling:; 1 (8 ounce) package cream cheese, softened; 1/3 cup white sugar; 1/2 teaspoon vanilla extract; Fruit:; 3 cups fresh strawberries, hulled and halved; 1 cup fresh blueberries, rinsed and dried; 3 kiwifruit, peeled and thinly sliced; Glaze:; 1 tablespoon cornstarch; 1/4 cup white sugar; 1/2 cup water; 1/2 cup orange juice; 2 tablespoons lemon juice

Servings: persons

Crust:
2 1/8 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup confectioners' sugar
1/2 cup butter
1/2 cup vegetable oil
1 egg
1/2 teaspoon vanilla extract
Filling:
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1/2 teaspoon vanilla extract
Fruit:
3 cups fresh strawberries, hulled and halved
1 cup fresh blueberries, rinsed and dried
3 kiwifruit, peeled and thinly sliced
Glaze:
1 tablespoon cornstarch
1/4 cup white sugar
1/2 cup water
1/2 cup orange juice
2 tablespoons lemon juice

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
2
For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
3
For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
4
For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
5
Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Crust:, 2 1/8 cups all-purpose flour, 1/2 teaspoon cream of tartar, 1/2 teaspoon baking soda, and more.

Yes, Fresh Fruit Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit Flan

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