Bake this irresistible Fresh Fruit Crisp at home. Made with frozen rhubarb, strawberry, flour and cooking oats. Easy step-by-step instructions included.
This Fresh Fruit Crisp relies on simple, everyday ingredients such as flour (leveled off), quick cooking oats, firmly packed brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Fruit Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026