Fresh Fruit Crisp

1. 1

   Combine oats, brown sugar, flour, cinnamon and salt; cut in butter until mixture is crumbly.

2. 2

   Set aside.

3. 3

   Place fruit in a 10 x 6 x 2-inch baking dish.

4. 4

   Sprinkle oat mixture over fruit.

5. 5

   Bake, uncovered, at 350u00b0 until fruit is tender, about 40 minutes.

6. 6

   Serve warm with ice cream or light cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.