Fresh Fruit Coffee Cake Recipe

Name: Fresh Fruit Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temp; 8 tablespoons unsalted butter, room temp; 3/4 cup granulated sugar; 1/4 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 cups fresh fruit, sliced, chopped, diced to your preference; 1/4 cup brown sugar, firmly packed; 1/2 cup walnuts or 1/2 cup almonds

Servings: persons

8 ounces cream cheese, room temp
8 tablespoons unsalted butter, room temp
3/4 cup granulated sugar
1/4 cup milk
2 large eggs
1 teaspoon vanilla extract
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups fresh fruit, sliced, chopped, diced to your preference
1/4 cup brown sugar, firmly packed
1/2 cup walnuts or 1/2 cup almonds

1
Preheat oven to 350F.
2
Butter and Flour a 9x13 baking pan.
3
In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
4
Stir in the milk, eggs, and vanilla.
5
In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
6
Add to the cheese mixture and beat until smooth.
7
Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
8
Mix brown sugar and nuts together, sprinkle evenly over batter.
9
Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
10
Let cool or serve warm. Yummy either way.

1000

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, room temp, 8 tablespoons unsalted butter, room temp, 3/4 cup granulated sugar, 1/4 cup milk, and more.

Yes, Fresh Fruit Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Coffee Cake

How did you like this recipe?

Frequently Asked Questions