Fresh Fruit Cobbler Recipe

Name: Fresh Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut-up fresh fruit; 2/3 c. sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 2 Tbsp. butter or margarine; 1 c. sifted flour; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. oil; 3 Tbsp. milk; 1 egg

Servings: persons

3 c. cut-up fresh fruit
2/3 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
1 c. sifted flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. oil
3 Tbsp. milk
1 egg

1
Arrange in square or round pan the cut fruit.
2
Sprinkle with mixture of flour, sugar and cinnamon.
3
Dot with butter or margarine.
4
Sift together into bowl the flour, sugar, baking powder and salt.
5
Add oil, milk and egg.
6
Stir with fork until blended.
7
Drop by spoonful over fruit.
8
If desired, dough may be spread with spatula.
9
Bake 25 to 30 minutes in preheated oven at 350u00b0.
10
Cook until bubbly and light brown.
11
Serve warm.

702

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cut-up fresh fruit, 2/3 c. sugar, 2 Tbsp. flour, 1/2 tsp. cinnamon, and more.

Yes, Fresh Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cobbler

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