How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Cake?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3/4 c. sugar, 1 egg, beaten, 1/4 tsp. salt, and more.

Is Fresh Fruit Cake suitable as baking & desserts?

Yes, Fresh Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cake Recipe

Name: Fresh Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter or margarine; 3/4 c. sugar; 1 egg, beaten; 1/4 tsp. salt; 2 tsp. baking soda; 1 1/2 c. flour; 1/2 c. milk; 1/2 tsp. vanilla; 2 c. fresh fruit (rhubarb is best); 1/2 c. (3 oz. pkg.) strawberry gelatin

Fresh Fruit Cake – a delicious recipe with butter, sugar, egg, salt, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Fruit Cake

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