Fresh Fruit Base

1. 1

   Put the berries in a bowl (hull strawberries), add 3 tablespoons sugar, and gently stir to combine.

2. 2

   Let the berries sit at room temperature for 30 minutes, or until they start to soften and release their juices.

3. 3

   Transfer the mixture to a medium nonreactive saucepan, add the jam, and cook over medium-high heat until slightly softened.

4. 4

   Coarsely mash the berries using a potato masher or the back of a fork and continue cooking, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 minutes.

5. 5

   Remove from the heat and stir in the lemon juice.

6. 6

   Taste the mixture and add the remaining 1 tablespoon sugar, if needed, stirring to dissolve.

7. 7

   Transfer to a bowl and let cool.

8. 8

   Cover and refrigerate until cold and thickened, at least 2 hours or up to 24 hours.

9. 9

   The fruit base can be frozen (in 1/4-cup portions, if desired) for up to 6 months.

10. 10

    Defrost in the refrigerator overnight before using.

No additional tips available.