How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit and Veggie Wrap?

You need 8 ingredients. The key ingredients include: 1 piece large wrap bread (I like tomato basil), 1 large leaves green leaf lettuce, 2 -3 strawberries, chopped in half, 14 mango, cubed, and more.

Is Fresh Fruit and Veggie Wrap suitable as vegetarian?

Yes, Fresh Fruit and Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit and Veggie Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit and Veggie Wrap Recipe

Name: Fresh Fruit and Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece large wrap bread (I like tomato basil); 1 large leaves green leaf lettuce; 2 -3 strawberries, chopped in half; 14 mango, cubed; 13 avocado (cut into pieces about the same size as the other fruit); 13 tomatoes, cut into pieces; 2 tablespoons onions, finely chopped; 1 lime

Try this homemade Fresh Fruit and Veggie Wrap recipe the whole family will love. Made with wrap bread, strawberries, mango and avocado. Easy step-by-ste…

This Fresh Fruit and Veggie Wrap relies on simple, everyday ingredients such as mango, cubed, tomatoes, cut into pieces, onions, finely chopped and lime. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 piece large wrap bread (I like tomato basil)
1 large leaves green leaf lettuce
2 -3 strawberries, chopped in half
14 mango, cubed
13 avocado (cut into pieces about the same size as the other fruit)
13 tomatoes, cut into pieces
2 tablespoons onions, finely chopped
1 lime

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

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