Fresh From The Garden Skillet Recipe

Name: Fresh From The Garden Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 small zucchini; 1 small yellow squash; 1 red onion; 1 head garlic (I use more because we love garlic); 1 teaspoon kosher salt; 2 teaspoons pepper; 3 -5 medium tomatoes; 1/2 lb mozzarella cheese, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil (can use vegetable or any kind oil); fresh herb (I use basil, chives, Greek oregano)

Servings: persons

1 -2 small zucchini
1 small yellow squash
1 red onion
1 head garlic (I use more because we love garlic)
1 teaspoon kosher salt
2 teaspoons pepper
3 -5 medium tomatoes
1/2 lb mozzarella cheese, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil (can use vegetable or any kind oil)
fresh herb (I use basil, chives, Greek oregano)

1
Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
2
In electric skillet melt butter and blend in oil.
3
Crush garlic and brown slightly, add in and.
4
Saute veggies until al dente.
5
Add herbs, salt and pepper to taste.
6
Top with mozzarella until just melted.
7
Serve and enjoy.
8
*** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
9
Can easily be a main meal for vegetarians.
10
Cooking time varies as I do the prep ahead of time and then cook for the dinner.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 small zucchini, 1 small yellow squash, 1 red onion, 1 head garlic (I use more because we love garlic), and more.

Yes, Fresh From The Garden Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh From The Garden Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions