Fresh Figs Marinated In Sherry With Aged Goat Cheese And Basil

1. 1

   Cut off the stem of each fig and slice each fig 1/4 inch thick. Lay the slices in a single layer on a plate.

2. 2

   Mix the sherry and vinegar together in a small bowl and brush or spoon onto the fig slices, then sprinkle with black pepper. Let figs marinate at room temperature for one hour.

3. 3

   To serve, lightly toast the bread. Spread one side of each slice generously with the goat cheese. Divide the fig slices evenly among the bread slices, arranging them on top of the goat cheese. Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.