Try this homemade Fresh Figs Marinated In Sherry With Aged Goat Cheese And Basil recipe the whole family will love. Made with sherry wine vinegar, sweet…
This Fresh Figs Marinated In Sherry With Aged Goat Cheese And Basil relies on simple, everyday ingredients such as ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026