How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fig Muffins?

You need 8 ingredients. The key ingredients include: 2 large fresh figs, finely chopped, 2 cups plus 2 tablespoons all-purpose flour, divided, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Is Fresh Fig Muffins suitable as baking & desserts?

Yes, Fresh Fig Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fig Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fig Muffins Recipe

Name: Fresh Fig Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fresh figs, finely chopped; 2 cups plus 2 tablespoons all-purpose flour, divided; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg, beaten; 1/4 cup butter or margarine, melted

Fresh Fig Muffins – a delicious recipe with fresh figs, flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large fresh figs, finely chopped
2 cups plus 2 tablespoons all-purpose flour, divided
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Apple Cake
Mocha Dessert Bread
Butter Pecan Torte
Buttermilk Coconut Pie

Fresh Fig Muffins

How did you like this recipe?

Frequently Asked Questions