Fresh Fig Ice Cream Recipe – a delicious recipe with fresh figs, water, lemon, sugar, heavy cream, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the hard stem ends from the figs, then cut each fig into 8 pieces. Put the figs in a medium, nonreactive saucepan with the water, and zest the lemon directly into the saucepan. Cover and cook over medium heat, stirring occasionally, until the figs are tender, 8 to 10 minutes.
2
Remove the lid, add the sugar, and continue to cook, stirring frequently, until the figs are a jamlike consistency. Remove from the heat and let cool to room temperature. Once cool, puree the fig paste in a blender or food processor with the cream and lemon juice. Taste, then add more lemon juice if desired.
3
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
358
kcal
Calories
21
g
Fat
42
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds (1 kg) fresh figs (about 20), 1/2 cup (125 ml) water, 1 lemon, preferably unsprayed, 3/4 cup (150 g) sugar, and more.
Yes, Fresh Fig Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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