Fresh Fig Clafoutis

1. 1

   Preheat the oven to 325.

2. 2

   Butter a 10-inch glass pie plate.

3. 3

   Arrange the figs cut side up in an even layer in the plate.

4. 4

   In a large bowl, whisk the milk with the melted butter, eggs, sugar and vanilla until the sugar has dissolved.

5. 5

   Whisk in the flour until the batter is smooth.

6. 6

   Pour the batter evenly over the figs and bake for about 40 minutes, until golden and puffed.

7. 7

   Let the clafoutis rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.