Fresh Fig Bites

1. 1

   cut a slit lengthwise with a small sharp knife on flesh side of each fig half.

2. 2

   spoon or brush 1/4 teaspoons of honey onto each fig half.

3. 3

   Press 1/2 teaspoons of goat cheese into slit of each fig.

4. 4

   wrap each fig with an arugula leaf and a strip of prosciutto.

5. 5

   arrange on platter lines with more arugula.

6. 6

   add freshly ground pepper, if desired, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.