Fresh Fig And Lime Sorbet

1. 1

   Add 2 cups water and the sugar to a saucepan.

2. 2

   Cook, stirring constantly, until the syrup boils and the sugar has dissolved; refrigerate until thoroughly chilled.

3. 3

   Place the figs in the bowl of a food processor; puree.

4. 4

   Add the puree to the chilled syrup; stir in the lime juice.

5. 5

   Taste, and add more juice if desired.

6. 6

   Freeze sorbet in an ice-cream maker following the manufacturer's directions until the mixture begins to freeze.

7. 7

   Then scoop mixture into a storage container, seal tightly, and freeze for several hours or overnight.

8. 8

   **Black Mission figs give the sorbet a ruby color, speckled with black if the figs are unpeeled; Green figs will result in pale pink color speckled with green if left unpeeled.

* Per serving · 4 servings · Values may vary.

No additional tips available.