Fresh Fig And Grape Turnovers Recipe

Name: Fresh Fig And Grape Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen puff pastry; 3 tablespoons sugar; 3 tablespoons whole wheat flour; 1/2 teaspoon fresh lemon zest; 1/2 teaspoon cinnamon; 3 tablespoons mascarpone cheese; 10 firm ripe fresh figs, stems trimmed, quartered and cut into 1/2 inch chunks; 1 cup seedless red grapes, halved crosswise; 1 large egg, seperated; 2 tablespoons milk

Servings: persons

1 package frozen puff pastry
3 tablespoons sugar
3 tablespoons whole wheat flour
1/2 teaspoon fresh lemon zest
1/2 teaspoon cinnamon
3 tablespoons mascarpone cheese
10 firm ripe fresh figs, stems trimmed, quartered and cut into 1/2 inch chunks
1 cup seedless red grapes, halved crosswise
1 large egg, seperated
2 tablespoons milk

1
Preheat oven to 400u00b0.
2
Thaw puff pastry in package at room temperature 15 to 20 minutes; carefully unwrap. Keep 1 square of pastry refrigerated while working with the other. Roll pastry on lightly floured wax paper from center into a 10-inch square. Cut into 4 equal squares. Repeat with second sheet.
3
Combine sugar and next 4 ingredients in a large bowl. Mix until combined completely.
4
Add figs and grapes, and gently stir until blended.
5
Place egg white in a small bowl; lightly beat. Place egg yolk and milk in a second bowl, and lightly beat until blended. Working with 4 squares of pastry at a time, lightly brush egg white along edges of 2 adjacent sides of each square. Spoon about 1/3 cup sugared fruit onto 1 side of pastry. Fold over to make triangles, and press edges to secure. Repeat with remaining pastry.
6
Place turnovers on a lightly greased baking sheet.
7
Lightly brush tops with egg yolk mixture.
8
Bake at 400u00b0 for 20 minutes or until puffed and golden brown.
9
Cool on a wire rack or drizzle with honey and serve warm.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package frozen puff pastry, 3 tablespoons sugar, 3 tablespoons whole wheat flour, 1/2 teaspoon fresh lemon zest, and more.

Yes, Fresh Fig And Grape Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fig And Grape Turnovers

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