Fresh Fava Beans With Pancetta And Mint

1. 1

   Heat a saute pan over medium-high heat with a splash of olive oil. Add the pancetta and cook for a few minutes until the pancetta starts to cook and release some of its fatty, porky goodness.

2. 2

   Add the favas and stir for a minute to coat the favas with said porky goodness.

3. 3

   Add the mint, stir and then add 1/4 cup of water. Cover and let simmer over medium-low heat for 3-5 minutes, depending on the youth of the fava beans.

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