Fresh Easy Creamy Buttercream Icing Frosting

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   ["In a stand mixer, cream butter and cream cheese on low to medium speed together until well incorporated.", "Add half the powdered sugar, and mix on low until its incorporated.", "Add 5 ounces of half and half.", "Add the next half of powdered sugar and mix again until its incorporated -- there may be lumps, don't worry about it at this point.", "If mixture looks to stiff, add a bit more half and half.", "Turn the mixer to medium / high speed.", "This is the ""fluffing"" stage, so continue mixing until buttercream is smooth, creamy and the right consistency.", "Ice your cake or put in a piping bag for decorating."]

* Per serving · 4 servings · Values may vary.

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