Fresh Donuts – a delicious recipe with milk, sugar, egg, salt, cake yeast, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a sponge of heated milk, sugar, shortening and salt.
2
Dissolve yeast in a seperate bowl with 2 tablespoons of warm water, let set for a while.
3
Add to sponge.
4
Add 2 cups of flour and then beaten egg.
5
Add rest of flour one cup at a time.
6
It may not take all ten cups, until it gets almost like bread dough// not too stiff.
7
Cover bowl with Saran wrap and let rise over night.
8
Roll out to about 1/4 inch thick.
9
Dont try to roll all out at once.
10
Cut into pieces about 2 to 3 inches.
11
Cut a slit in the middle, spread out to rise again.
12
Fry them, make sure you have enough grease in pan for them to float.
13
Turn when they get brown on bottom and turn.
245
kcal
Calories
3
g
Fat
52
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pint milk, 1 cup sugar, 1 egg, 1 teaspoon salt, and more.
Yes, Fresh Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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