Fresh Dilly Cucumbers And Onions

1. 1

   Measure 2 tablespoons salt into a small container.

2. 2

   Peel and slice the onions into a glass pie plate.

3. 3

   Sprinkle with some of the salt.

4. 4

   Peel and slice the cucumbers over the onions, sprinkling salt on each layer.

5. 5

   Let stand 10 minutes, then drain very well.

6. 6

   Mix together the vinegar, salad oil and sugar; add to the cucumber-onion mixture.

7. 7

   Toss to coat well.

8. 8

   Place in an airtight container (I use a jar).

9. 9

   Place a sprig of fresh dill in bottom, center and top of mixture.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.