Fresh Dates With Cream,Cinnamon And Whiskey

1. 1

   peel and pit the dates (cut it allmost to half )

2. 2

   melt the butter in a sauce pan

3. 3

   add the peeled dates

4. 4

   and saute'e until it becomes very light colored add the cream,cinnamon and whiskey and bring to simmer.

5. 5

   put a scoop of ice cream in the plate add dates and gravy and spark more cinnamon

6. 6

   put one mint leaf for garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.