Fresh Daikon "pickles"

1. 1

   Take the daikon and put it out into the sun for a day until the skin gets a bit wrinkly and the surface dries.

2. 2

   Wash, peel, and cut the daikon lengthwise.

3. 3

   Chop the daikon halves into 1/8 or 1/4 inch semi-circles.

4. 4

   Wash the konbu piece(s).

5. 5

   Put the konbu, soy sauce, rice vinegar, brown sugar, ginger, and red pepper in a pan, bring it to boil.

6. 6

   Remove from heat.

7. 7

   Add the daikon while the brine is still hot.

8. 8

   Put into a jar or bowl, cover well, and refrigerate overnight.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.