Try this homemade Fresh Daikon "pickles" recipe the whole family will love. Made with daikon radish, konbu, soy sauce and rice vinegar. Easy step-by-ste…
This Fresh Daikon "pickles" relies on simple, everyday ingredients such as medium daikon radish, soy sauce, rice vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026