Fresh Creamed Corn

1. 1

   Cut and scrape the corn off cobs.

2. 2

   Using large frypan or electric skillet, fry streak of lean until crisp.

3. 3

   Remove from pan. Add corn, salt and pepper to same pan.

4. 4

   Cook on medium heat for a few minutes, stirring constantly.

5. 5

   Add milk and continue cooking on low heat until done.

6. 6

   Continue to stir every few minutes.

7. 7

   Cooking time is approximately 30 minutes.

No nutritional information available.

No additional tips available.