Fresh Cream-Style Corn

1. 1

   Remove shucks and silks from corn and wash.

2. 2

   Using a very sharp thin-bladed knife, cut off very tops of kernels and scrape out cream from inside kernels. Combine all of corn and water. Cook in a very heavy skillet on low heat, stirring often, until corn is thick and a golden yellow color.

3. 3

   Add oleo and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.