Fresh Cranberry Slow Cooker Pork Roast Recipe

Name: Fresh Cranberry Slow Cooker Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork loin roast; salt and pepper; 1 cup chopped fresh cranberries; 1/4 cup honey; 1 orange, juice and rind of; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 3 sweet potatoes, peeled, left whole; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

3 -4 lbs pork loin roast
salt and pepper
1 cup chopped fresh cranberries
1/4 cup honey
1 orange, juice and rind of
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
3 sweet potatoes, peeled, left whole
2 tablespoons butter
2 tablespoons flour

1
Trim excess fat from roast. Sprinkle with salt and pepper. Place in slow cooker.
2
In a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
3
Place whole, peeled sweet potatoes on top of roast.
4
Cover and cook on LOW 8 hours.
5
Remove sweet potatoes and roast from cooker.
6
Strain juices.
7
Melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. Slowly whisk in strained juices. Cook over medium heat until thickened to gravy.
8
Whip sweet potatoes, adding butter and orange juice for moisture. Bake or broil until hot. Serve with roast.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs pork loin roast, salt and pepper, 1 cup chopped fresh cranberries, 1/4 cup honey, and more.

Yes, Fresh Cranberry Slow Cooker Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cranberry Slow Cooker Pork Roast

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