Fresh Cranberry Sauce With Grand Marnier

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   ["Rinse cranberries and discard any bruised or berries that are not fully ripe. Add water and sugar to a saucepan, mix. Add berries and mix with water/sugar. Bring temperature to medium heat, allow berries to come to a boil. Reduce heat to medium low and cook for 12-15 minutes or until the berries begin to ""pop"". Remove from heat, add Grand Marnier, mix. Allow to cool, then refrigerate. This recipe keeps well in the refrigerator for 3-4 days.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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