Fresh Cranberry Salsa

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   Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.

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   Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.

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   * For spicier salsa, include the seeds and ribs from the jalapeno. Or use a serrano chile, which has more heat.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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