Fresh Cranberry Relish

1. 1

   Do not drain pineapple.

2. 2

   Wash cranberries; pick out stems and any soft berries.

3. 3

   Cut orange or oranges into quarters; remove large membranes and seeds.

4. 4

   Put cranberries and orange through food grinder, using a coarse blade, or use food processor. Combine remaining ingredients; mix thoroughly.

5. 5

   Let stand at least 6 hours before serving.

6. 6

   Keep in refrigerator for 2 to 3 weeks. Makes about 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.