Fresh Cranberry Relish

1. 1

   Place all ingredients in the food processor, pulsing several times till all the cranberries are chopped fine, but still have some chunks to them.

2. 2

   Put relish in a bowl and stir to make sure that the ingredients are well mixed.

3. 3

   Allow relish to sit for at least 30 minutes at room temperature as this will allow the flavors to meld well.

* Per serving · 4 servings · Values may vary.

No additional tips available.