Fresh Cranberry-Grape Salad

1. 1

   Put cranberries through the food grinder, using coarse blade. Or chop in processor. Stir in sugar. Let stand overnight.

2. 2

   Next morning, drain well, pressing lightly to remove excess juice. (Reserve the juice for another use. I like to add it to a fruit punch.) Cut grapes in half and remove seeds if necessary. Add grapes and nuts to well-drained cranberry mixture. This much may be done ahead. Refrigerate.

3. 3

   Just before serving, fold in the whipped cream. Mound in a lettuce-lined bowl, garnished with clusters of grapes. Serve immediately. Recipe doubles easily.

4. 4

   Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.