How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cran-Apple Cake?

You need 12 ingredients. The key ingredients include: 1 cup light brown sugar, firmly packed, 1/2 cup vegetable oil, 2 cups flour (may use whole wheat), 1 teaspoon baking soda, and more.

Is Fresh Cran-Apple Cake suitable as baking & desserts?

Yes, Fresh Cran-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Cran-Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cran-Apple Cake Recipe

Name: Fresh Cran-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar, firmly packed; 1/2 cup vegetable oil; 2 cups flour (may use whole wheat); 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 2 cups apples, sliced; 1/2 cup chopped walnuts or 1/2 cup chopped pecans; 1/2 lb fresh cranberries

Fresh Cran-Apple Cake

Eats Now Editorial Team · 929 kcal · Baking & Desserts

Fresh Cran-Apple Cake – a delicious recipe with light brown sugar, vegetable oil, flour, baking soda, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Cran-Apple Cake

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